Extravaganza 2012 Menu

Mushroom Soup
Kitchen Door

Pizzette with Organic Tomato Sauce, Organic Mozzarella,
Taleggio & Wine Forest Wild Mushrooms
Ca’Momi

Butternut Squash Soup with Shrimp Mac N Cheese
Lucy at Bardessono

Tartelle of Onion and Duck Confit with an Olive Tapenade
 Smoke Salmon Toast and Seaweed
Raymond Vineyards

Green Garlic Bisque with Meyer Lemon Crème Fraiche
2010 Ravenswood Sangiacomo Chardonnay

 Wild Mushroom and House-Cured Bacon Crostini
2008 Ravenswood Icon
Ravenswood Winery

Petite Banh Mi
Petite Vietnamese Sandwich with Duck Confit,
Aioli, Pickled Carrots, Daikon, Cucumber and Cilantro
Pine Ridge Vineyards 2011 Chenin Blanc Viognier
Pine Ridge Vineyards

Local Halibut, Vadouvan, Raita, Bamboo Rice Cracker
Artisan Cheese Display
House-Cured Charcuterie and Garnishes
Beef Short Rib Red Wine Risotto with Crispy Shallots
Oysters on the Half Shell with Rangpur Lime Mignonette
Udon noodles with Grilled Tofu, Broccoli Rabe, and Shichimi Togarashi
Robert Mondavi Winery

Buttermilk Fried Chicken
with Chive and Preserved Lemon Creme Fraiche.
Inglenook

Assorted Mini Cupcakes
La Toque

Bigne' Latte & Miele
Bigne' Tcho-ccolato
Ca’Momi

Semi Sweet Chocolate Chip Cookies,
Toffee Milk Chocolate Chip Cookies and Sugar Rainbow Cookies
Annie the Baker