A Note From the Chef
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A Note From the Chef To make this year’s Extravaganza even more special I have enlisted the help of some of my friends in the culinary industry. We will again be doing a walk around style event where different chefs will be preparing delicious bites, both savory and sweet. We will not be doing a formal sit down dinner, but all of these tasty morsels will more than add up to a meal, so bring your appetite. Here is the list of participating restaurants/wineries to date:
Bon appetit, Jeff |
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